The flavor and heat increase with every bite of this shrimp pad thai. So don't taste it right away when it comes out of the pan and don't think it needs to be spicier because after five bites you'll be surprised by the heat.
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How to Make Shrimp Pad Thai in 22 Minutes
1 (8 ounce) package wide rice noodles
1 tablespoon dark sesame oil
1 tablespoon fish sauce
