Enjoy classic shrimp scampi lightened up with zucchini noodles instead of pasta. The tomatoes add a touch of sweetness and color while the cheese adds nuttiness and richness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Blondelish | 2021-11-22 15:00:54 |  3,604 Views |
Keto Shrimp Scampi with Zucchini Noodles – Easy Shrimp Scampi Recipe Without Wine – Blondelish
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Transforming shrimp scampi into a healthier option is a breeze with this recipe which features zucchini noodles instead of traditional pasta. In just 15 minutes you can be enjoying this low-carb treat thanks to pre-made zoodles. Blending butter and olive oil into the sauce not only makes it rich but also smoother in texture coating each zucchini strand. With flavors of shallot and garlic their tantalizing aroma fills the kitchen! Here’s how:
