Chicken sausage and shrimp stewed with rice and vegetables for a one-pot meal that's perfect for family gatherings.
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Slow Cooker Jambalaya That Will Impress Your Guests!
2 pounds chicken thighs cut into bite-sized pieces
1 pound andouille sausage sliced
1 (12 ounce) package mirepoix (diced celery carrots and onions)
