Tender red potatoes corn-fed shrimp smoky sausage and flavorful Old Bay seasoning give this slow cooker seafood dish the classic flavors you love. Since it’s all made in the slow cooker this meal is a snap to throw together. It’s perfect for entertaining: Serve with lemon wedges cocktail sauce bay leaves and an ice-cold beer. If you can’t find turkey andouille use chicken andouille.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 All Wings Everything | 2021-10-06 18:38:28 |  12,749 Views |
Slow Cooker Shrimp Recipe | Slow Cooker Fall Recipes
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Seafood boil is an umbrella term that describes the cooking of seafood usually shellfish by boiling it. Seafood boils are generally fuss-free and uncomplicated making them a popular option for feeding a crowd. What goes into a seafood boil and how it’s seasoned varies by region. In the Southern United States shrimp crayfish and/or crab are prominent while mussels and lobster are more common in New England. In addition to shellfish many seafood boils include vegetables like corn on the cob and potatoes as well as flavorful ingredients like sausage and spices.
