Want to spice up an easy dinner recipe? Five-spice powder might just be your new best friend. What is five-spice powder? A blend of these five spices: cinnamon cloves fennel star anise and Szechuan peppercorns. (There are regional recipes in China that call for more spices including white pepper nutmeg and orange peel.) It adds a distinctly warm flavor to these healthy salmon cakes. If you don't have leftover salmon you can use drained canned salmon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-02-27 17:00:06 |  1,766 Views |
Easy Spicy Salmon Cakes
Adam Dolge is an award-winning journalist freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes where he shares recipes inspired by his experience working for food magazines and professional test kitchens.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
