This baked tofu recipe is tossed with cornstarch and ground chipotle chilies to create a spicy crust on the outside. While the tofu is baking a simple sweet and spicy ginger and apricot sauce is made to compliment the heat. Serve as an appetizer or a quick healthy lunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Vegan Video Pantry | 2016-03-25 00:00:01 |  3,149 Views |
Crispy tofu fingers with soy ginger dipping sauce
1 (16 ounce) package extra firm tofu
2 tablespoons sesame oil
2 tablespoons cornstarch
