Protein-packed omelet muffins or baked mini omelets are a perfect breakfast for busy mornings. Make a batch ahead of time and freeze for days when you don't have time for your typical bowl of oatmeal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Skinnytaste | 2017-12-06 14:36:39 |  112,694 Views |
Easy Stuffed Egg Baked Omelet "Muffins"
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Rachel Marek Food Stylist: Lauren McAnelly Props Stylist: Maura Timmerman
