Who misses Kraft style shells and cheese? I do. After a long shift at my high school job I came home starving and ate an entire box of Kraft Mac ‘n’ Cheese. Since I stopped eating dairy I miss that classic shell pasta covered in creamy cheddar cheese sauce. But after we cracked the code on our vegan cheddar cheese we immediately thought of trying it with pasta and it worked perfectly! The resemblance to shells and cheese from a box was uncanny! And it tastes like the real thing!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-02 09:00:22 |  6,478 Views |
How to Make VEGAN Mac and Cheese | Minimalist Baker Recipes
We know you'll love this 1-pot 5-ingredient dish that's ready in just 15 minutes! We'll show you how!
The star of this recipe is our easy vegan cheddar cheese. Made with a cashew and carrot base it’s healthy but delicious and comforting. We recommend making a batch ahead of time and storing it in the fridge or freezer. It’s perfect for making mac and cheese and grilled cheese sandwiches in a pinch!
If you’re more of a fan of pre-made vegan cheddar that works too. Our top recommendation for “cheddar” is Field Roast Chao Vegan Slices — Creamy Original (see our full guide to vegan cheeses here).
