If you think paella is too difficult to make think again! This one-pot dish is surprisingly accessible incredibly flavorful and adaptable based on taste and season. We couldn’t resist adding some vegan chorizo (check out our recent recipe here ) for even more substance. We’ll show you how!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-05-24 08:00:09 |  6,300 Views |
Easy Vegan Paella (1 Pan!) | Minimalist Baking Recipes
Paella is a rice dish that originated in Valencia Spain. The word paella means "frying pan" and the dish is traditionally made in a shallow wide pan with handles on the sides sometimes called a paellera.
Paella usually contains rice saffron (which gives it its yellow color) meat or fish stock and spices. It is traditionally cooked over an open fire where it develops a crispy crust called socarrat.
Our version is not traditional but is our plant-based version of this delicious Valencian dish. A more traditional (non-vegan) paella recipe can be found here from Spain on a Fork.
