When we first tried Cuban picadillo we were charmed by its complex combination of savory sweet and salty flavors and knew we wanted to create a plant-based version. After some testing and tweaking we came up with this inspired high-fiber twist and we’re so excited to share it with you!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-02-23 09:00:03 |  7,156 Views |
Easy Vegan Picadillo (Inspired by Cuba) | Minimalist Baking Recipes
It’s perfectly balanced quick and easy (1 pan 30 minutes) and naturally gluten-free. Plus it gets better with time and reheats beautifully making it ideal for meal prep! We can’t wait for you to try it! Let us show you how!
The word "picadillo" comes from the Spanish word picar which means to chop or mince. It is a dish popular in many Latin American countries and also in the Philippines.
Each region varies in what ingredients go into picadillo but the dish usually consists of ground beef tomatoes and herbs and spices. Some versions include olives and raisins others include potatoes and a wide variety of different ingredients find their way into other picadillos (source).
