We recently hosted a dinner party and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let’s just say that was a winning combination. Plates. Cleaned.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-10-06 08:00:00 |  18,844 Views |
Easy Vegan Sausage (Soy & Gluten Free!) | Minimalist Baking Recipes
I had a veggie burger left over and while we were cooking our usual weekend brunch the next day I was craving sausage. So I decided to crumble the veggie burger and sauté it with some spices including red pepper flakes cayenne pepper and fennel and it was absolutely amazing. That’s when I realized there was a vegan sausage recipe in the making.
Inspired by our black bean burgers I went to the drawing board. I simplified the ingredients down to their bare essentials tweaked the flavors and came out the other side with a seriously delicious vegan sausage recipe. Want to know how? Let’s do it!
One of my least favorite things about vegan sausages from restaurants or supermarkets is the ingredients. They often contain gluten or processed soy which is not great for my digestive system. So I was excited to create a soy-free and gluten-free version that takes advantage of:
