This is a modified version of the Betty Crocker® vegan sugar cookies. I am not vegan but this recipe is the best I have used to avoid eggs and dairy (due to allergies). I serve these cookies to non-vegans all the time and they are always a big hit. The key is not to over bake them! Please note that not every single ingredient is necessarily certified vegan. Decorate with your favorite cookie icing as desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Veggie Rose | 2017-11-11 20:00:02 |  2,462 Views |
Drop Sugar Cookies | Vegan | Easy
1 ½ cups powdered sugar
1 cup butter-flavored shortening (such as Crisco®)
1 ½ teaspoons dry egg replacer (such as Ener-G®)
