What started as a quest to create the perfect vegan gluten free pound cake has turned into creating the most perfect vanilla cupcake we’ve ever had. Friends these vegan vanilla cupcakes are a must try: 1 bowl 10 ingredients naturally sweetened and gluten free. We’ll show you how!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-04-17 08:00:09 |  15,227 Views |
Easy Vegan Vanilla Cupcakes (Gluten Free) | Minimalist Baker Recipes
These cupcakes start with mixing the wet ingredients together. Almond milk replaces dairy milk applesauce replaces eggs and avocado oil seals in moisture.
Maple syrup provides the sweetness and we added a generous amount of vanilla extract for a BIG vanilla flavor.
Then the dry ingredients are added to the same bowl so there is as little mess as possible!
