This vegan pho recipe is a simple twist on the classic Vietnamese noodle soup getting its rich flavor from herbs and mushrooms instead of meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2019-12-02 17:00:15 |  603,929 Views |
Vegan Pho Recipe TO RULE THEM ALL | VIETNAMESE SOUP NOODLES FUH CHAY BROTH (Phở)
A vegan pho recipe has been on my “to make someday” list for a long time. I got the idea from a Vietnamese restaurant within walking distance of our house. Their mushroom pho has a richly spiced broth and lots of slurpy noodles. It’s spicy and comforting but still feels nice and fresh. After enjoying bowls of delicious soup I finally made my own vegetarian pho recipe to share with you all.
If you’re not familiar with pho (pronounced “fuh”) it’s a Vietnamese noodle soup made with a rich aromatic broth and rice noodles. Traditionally the broth is made with whole herbs beef bones and fish sauce and slices of beef are also added to the soup. It’s often served with garnishes such as fresh herbs bean sprouts and hoisin sauce.
If you get the chance I highly recommend trying authentic pho (vegetarian or otherwise) at a Vietnamese restaurant but I also hope you’ll enjoy this completely fake version of it. Since this is a vegan recipe you won’t find any meat here. Instead the broth gets its flavor from herbs aromatic vegetables and umami shiitake mushrooms. It may not be an exact replica of the pho from down the street but it’s delicious nonetheless.
