An old friend from Wellington Ohio shared this recipe with me and it has become an absolute favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found that it makes very little difference.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Easy 30 minute white chili chicken recipe
4 boneless skinless chicken breasts cut into 1-inch pieces
1 can (4 ounces) chopped green chilies undrained
½ (8 ounce) jar salsa
