After so much success with our Sweet Potato Quinoa Fritters we wanted to try a vegan version. So we tested a few variations and this simple zucchini dill flavor was the winner!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-07-08 08:00:00 |  18,623 Views |
Easy Zucchini Fritters | Minimalist Bakery Recipes
We swapped eggs for chickpea “eggs” to keep them plant-based and gluten-free. And the result is tender chewy beignets that are versatile quick and easy to make and incredibly flavorful. We’ll show you how!
It’s unclear where the idea for zucchini fritters originally came from but they are popular in Italy Turkey (where they are known as mücver) and Lebanon (where they are known as eggit koussa). A more authentic recipe for Greek-style zucchini fritters (also known as kolokythokeftedes) can be found here or a recipe for Turkish-style zucchini fritters here.
The base for our version of zucchini fritters is quinoa and grated zucchini.
