Eat-the-Rainbow Chopped Salad with Basil and Mozzarella

Eat-the-Rainbow Chopped Salad with Basil and Mozzarella

HomeCooking Tips, RecipesEat-the-Rainbow Chopped Salad with Basil and Mozzarella

This bright and colorful chopped salad has all the delicious flavors you love in a classic caprese salad plus even more healthy veggies. Add grilled or roasted chicken for a quick main course.

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Channel Avatar Rx Health2024-06-19 11:45:06 Thumbnail
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Salad: Eat-the-Rainbow Chopped Basil Mozzarella Salad @RxHealth24

Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.

The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.

Photographer: Morgan Hunt Glaze Prop Stylist: Shell Royster Food Stylist: Jennifer Wendorf