Eating more fiber may lower your risk of arthritis, new research says

Eating more fiber may lower your risk of arthritis, new research says

HomeCooking Tips, RecipesEating more fiber may lower your risk of arthritis, new research says

Find out why fiber can be bad for your joints and how it can benefit you.

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Research shows that dietary fiber reduces the risk of stroke

Alice Levitt is an award-winning restaurant critic and food editor who is always on the lookout for the next delicious discovery.

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Are you suffering from joint pain and stiffness? Your diet may have more to do with it than you think. According to a recently published study eating more fiber can reduce the inflammation that causes rheumatoid arthritis (RA).