These homemade dumplings filled with edamame basil ginger miso & tahini make a delicious 30 minute vegan dinner! Perfect for spring and summer weeknights.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Anne's Kitchen | 2020-08-18 05:47:12 |  1,776 Views |
Edamame dumplings
Somehow we have a lot of pictures for this one… so I'm going to keep the words short. Our countdown continues… only 2 more days until our trip and lots of shopping to do. Thanks to everyone who left such thoughtful comments and suggestions the other day; it's been such a huge help.
This recipe was the first one I saved to the Sprouted Kitchen cookbook. I realize we've written about their beautiful book before… The funny thing is I actually made this without any intention of photographing it… but then it just looked so pretty… and then of course it tasted too good not to share.
I took a few liberties here… Sara makes an aromatic lemongrass broth to serve these in… I took a lazy shortcut and added a few extra ingredients to the filling itself. She uses sour cream to bind the filling. To make mine a dairy-free version I used miso and tahini instead. I blended it tasted it and decided a little garlic and ginger would be nice. And then I couldn't resist adding a little lemon juice.
