Hard-boiled eggs don't get any better than in this aromatic curry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spice Eats | 2020-05-19 08:45:00 |  10,510,862 Views |
RESTAURANT STYLE EGG SAUCE | RESTAURANT STYLE EGG MASALA | EGG CURRY FROM SPICE EATS
Simple Recipes / Annika Panikker
In my house egg masala curry is known as Anda masala (Anda means eggs in Hindi) and that’s all thanks to my father. He grew up eating Dhaba (Indian highway street food) style egg masala which was always called Anda masala. Growing up in an Indian household meant spices chili fresh herbs and roti in most meals. Scrambled or fried eggs were not common but this egg masala curry was a staple.
There are many variations of egg masala curry. The ingredients and preparation methods vary from region to region in India. This is my grandmother’s version. She passed it on to my mother when she married my father. It’s the only recipe we make at home because it’s a winner. It’s one of those few recipes that you can scale up to feed a large group or perfect for two hungry stomachs during the week. Because it takes about 30 minutes to make we like to make it on Sunday mornings for the family.
