Layers of eggplant paste and a vegetable puree called sofrito make for a hearty creamy casserole that is filling and nutritious.
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Jamie Oliver | 2024-04-21 10:00:41 | 62,989 Views |
Gennaro's Eggplant Pasta Bake | Gennaro Contaldo
1 large eggplant peeled and thinly sliced
½ pound dry penne pasta
1 large onion finely chopped