Frozen puff pastry to the rescue! Here it forms a crispy base for a quick and easy savory eggplant tart.
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Nigella's Honey Tarte Tartin | Ocado
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
Serious Mealtimes / Vicky Wasik
Even the best ingredients treat you as well as you treat them. That’s why we all know to be extra careful when working with perfectly ripe market peaches or a plump heirloom bird. But what if your stuff isn’t top-notch? I’d say that’s when you need to bring all your skills to the kitchen.
