Catja Kroon is a Swedish freelance writer and cookbook author living in Spain. Food and drink are her lifelong passion. She left the professional kitchen to follow her dream of becoming a writer which has given her the opportunity to work with food in a variety of ways.
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Scandinavian Today | 2017-06-22 06:01:45 | 3,257 Views |
Swedish Egg and Anchovy Salad on Crispbread Recipe 🍋
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