Eggs and anchovies on crispbread/Swedish Gubbröra – Chef's Pencil

Eggs and anchovies on crispbread/Swedish Gubbröra – Chef's Pencil

HomeCooking Tips, RecipesEggs and anchovies on crispbread/Swedish Gubbröra – Chef's Pencil

Catja Kroon is a Swedish freelance writer and cookbook author living in Spain. Food and drink are her lifelong passion. She left the professional kitchen to follow her dream of becoming a writer which has given her the opportunity to work with food in a variety of ways.

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Channel Avatar Scandinavian Today2017-06-22 06:01:45 Thumbnail
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Swedish Egg and Anchovy Salad on Crispbread Recipe 🍋

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