Smoked salmon and rye bread give a new twist to traditional eggs Benedict in this smoked salmon Benedict. The sauce can be left at room temperature for up to an hour. When ready to serve gently warm in a bain-marie.
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The BEST smoked salmon and eggs benedict recipe ever!! With homemade hollandaise sauce and avocado!
¾ cup low-fat yogurt
2 teaspoons lemon juice
½ teaspoon prepared Dijon-style mustard
