Ejjeh is a delicious traditional Syrian frittata or omelette made with eggs herbs and spices. Variations of this dish can be found throughout the Middle East but the Syrian recipe is best known for its aromatic mix of ingredients.
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What's better than a frittata?
This Syrian omelette is made with parsley mint green onions and spices like cumin and paprika which give it a rich and aromatic flavor. You may come across some Syrian frittata recipes that include spinach but spinach is not a traditional ingredient in Ejjeh which is usually made with eggs herbs and spices.
It is often eaten as a light meal or snack with a portion of labneh and can be served with bread or fresh vegetables. It is a popular option for breakfast lunch or even as part of a mezze spread.
Because this dish is made with fresh eggs and herbs it can be stored in the refrigerator for up to two days. You can also freeze it and it will keep for 1-2 months. Make sure to reheat it thoroughly after storing it in the refrigerator or freezer.
