These tender and juicy rib tips almost steal the show from the ribs themselves. They are so good. They are super tender and ready in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use any wood of your choice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ash Kickin' BBQ | 2021-07-02 21:00:15 |  57,548 Views |
Smoked ribs | BBQ ribs recipe
1 teaspoon kosher salt
Preheat an electric smoker to 120 degrees Celsius.
Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to coat evenly.
