This recipe transforms one of my favorite street foods into a delicious meal and is a strong contender for my family's favorite "Meatless Monday" dish. The mix of sweet spicy and savory flavors transforms an ordinary weeknight into a feast. Additional toppings if desired: black beans avocado pico de gallo fresh tomato salsa chipotle salsa salsa verde jalapenos or green chiles roasted/sliced poblano pepper or lemon pepper.
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Grilled pineapple 3 ways
1 medium fresh pineapple peeled and cut into 1/2 inch slices
2 corn cobs husks and silk removed
1 tablespoon vegetable oil or more if needed
