The fir eats / Maxwell Cozzi
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2010-02-08 17:32:52 |  194,995 Views |
Emeril Lagasse: Clam Chowder | Food & Wine
Creamy Boston clam chowder is a fantastic dish that is guaranteed to be a crowd pleaser. While there are many variations to choose from your family will love this recipe from celebrity chef Emeril Lagasse.
This is a hearty clam chowder flavored with bacon leeks onions and potatoes to up the starchiness. It’s the perfect backdrop for the freshly shucked littleneck clams. If you’ve only bought canned clam chowder and have never made it at home don’t worry. It’s easy to make and will add some star power to your recipe book.
Emeril Lagasse (William Morrow & Co.)
