Emily Sohn is a freelance journalist whose stories have appeared in National Geographic The New York Times Nature Outside Scientific American and many other publications. She primarily writes about health sciences the environment and adventure. She has also written dozens of books for young adults. Her work has won awards from the National Association of Science Writers the Society of Environmental Journalists the American Society of Journalists and Authors the American Society of Business Publication Editors the Azbee Awards of Excellence and the American Association for Cancer Research among others.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-08-15 16:00:09 |  3,271 Views |
Spaghetti pumpkin nests with feta cheese and tomatoes
BA in Environmental and Evolutionary Biology Dartmouth College; Certificate in Scientific Writing University of California Santa Cruz
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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