I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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How to make Chocolate Espresso Caramels recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I thought about waiting until the holidays to share this recipe with you but decided against it for a few reasons. First I know a lot of you are totally intimidated when it comes to making candy. And that’s understandable—all that thermometer-gazing and bubbling lava-like sugar would be a scary thing for anyone. But I’m not-so-secretly hoping that at least a few of you will give these little treats a home in your cookie/treat boxes this year so I wanted to give you plenty of time to try out the recipe until then. Maybe some of you will channel your inner candy maker. Second since the flavor of these caramels will likely be different than any caramel you’ve tried in the past—they’re richly espresso-y with a subtle hint of sea salt—I can’t wait to share this recipe and see if you guys love it as much as I do. I made a version with nuts and a version without.
