A spicy European dip sauce for fries.
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Empowered Cooks | 2020-06-11 13:00:08 | 102,721 Views |
The BEST Frying Sauce! (Copycat Recipe)
2 tablespoons red wine vinegar
In a small bowl whisk together the mayonnaise and salt. Stir in 1 teaspoon of vinegar at a time until desired consistency is reached. Chill for 1 hour before serving.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.