Gorgeous thick clusters of puppy chow with extra chocolate and peanut butter and a dusting of powdered sugar! Midwest summer delight.
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Sugar Spun Run | 2018-12-12 15:03:53 | 246,914 Views |
How to Make Puppy Chow
The puppy chow of my Midwestern dreams. This is so yummy – keeping it in the freezer is such a game changer! Thank you!!
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Listen up: Summer is the absolute best time of year for puppy chow. You make it you freeze it and you enjoy that salty-sweet crunch whenever you're craving a cold dose of chocolate peanut butter and crunch.