A popular dish at a fast food chain is currently trending in the US. If you’re the one who goes in and asks for extra spicy this is the recipe for you. It’s spicy and it’ll make you sweat but the numbing effect of the Sichuan peppercorn tames the heat and keeps you coming back for more.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tasty | 2016-02-13 00:40:09 | 488,014 Views |
Super spicy Szechuan chicken
⅓ cup all-purpose flour
1 pound chicken breast
1 (8 ounce) jar chili bean sauce (such as Toban Djan®)