It takes time to make good falafel so you should start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon which is available at most Middle Eastern supermarkets.
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Falafels have never tasted so good 🔥😋 Spicy Falafel Sauce #thesauceandgravychannel #sauce #falafel
Alternatively you can use two tablespoons or do it the Egyptian way and form small patties with your hands. If you use one of the latter shaping methods you can add 2 egg whites when seasoning the mixture to make it firmer – although I prefer not to add any egg whites as it is not traditional.
Enjoy this classic falafel recipe from chef Michael Rantissi!
Thank you Chef Michael Rantissi of Kepos & Co for providing this delicious recipe. If you are in Sydney near Waterloo or Redfern check out Kepos & Co or Kepos St. Kitchen to taste the real thing.
