Fante Fante (Ghanaian fish stew) – Chef's Pencil

Fante Fante (Ghanaian fish stew) – Chef's Pencil

HomeCooking Tips, RecipesFante Fante (Ghanaian fish stew) – Chef's Pencil

Fante Fante also known as fisherman's stew is a delicious dish from the central region of Ghana. Due to its delicious taste this stew has become popular all over the country.

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How to make authentic Ghana Fante Fante | Fisherman's stew

It is often served with banku or kenkey.

Enjoy this classic Ghanaian fish stew recipe.

Aderin is a Nigerian foodie who is extremely passionate about African culture and food. Aderin currently lives in Europe where she studies Public Alimentation.