Fårikål is a traditional lamb or mutton recipe from southern Norway. Lamb and cabbage are layered and braised with peppercorns. Serve with boiled potatoes sprinkled with parsley.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Norwegian Teacher - Karin | 2016-11-08 08:00:02 |  50,411 Views |
Norwegian Food – How to Make Fårikål
8 ounces sliced lamb
1 cabbage hollowed out and sliced
1 ½ tablespoons whole black peppercorns
