I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 With Spice | 2020-03-03 16:38:17 |  201 Views |
pumpkin salad with roasted grapes and farro
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Balsamic roasted butternut squash deeply toasted walnuts and nutty farro come together in this salad inspired by the countless farro salads I enjoyed during the Umbrian chapter of my recent Italian adventure. The Italians used farro alongside cherry tomatoes and basil (with the occasional sprinkle of cheese or local olives) but the seasons changed while I was away and after a browse at the farmers market on Saturday I knew a butternut squash recipe was in the cards.
