This Syrian recipe was given to me by a friend. I love it because after making it I can just put it in the freezer and eat it whenever I want! Serve warm with rice mixed with brown egg noodles. Enjoy!
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Best Green Bean Stew Ever / FASOLIA
1 (17.5 ounce) package lamb neck
4 cloves garlic finely chopped
1 ½ cups tomato sauce
