I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Joshua Weissman | 2021-03-03 15:00:12 |  3,789,404 Views |
Simple Authentic Pad Thai at Home
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Pad Thai is almost always a crowd pleaser. It’s the kind of food that’s good even when it’s not the best. I mean everyone loves a noodle-based stir fry. And all the gluten-free folks can join in because rice noodles. Today’s pad Thai recipe is a riff on something I’ve been making lately—a combination of Thai heart and California spirit. Hot water is traditionally used to soften the rice noodles. I fortify that water with lots of turmeric and the noodles drink it up until they glow bright yellow. Also this is usually a one-pot meal for us and I can’t resist adding a hefty green component. Enter broccolini.
