This feijoada recipe is my version of a traditional Brazilian black bean stew that retains the rich smoky flavors famous in Brazil. Additional meats including sausage can be added if desired. This is excellent served with brown rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-12-31 07:12:55 |  678,464 Views |
Brazilian Feijoada – Black Bean and Pork Stew Recipe
1 tablespoon olive oil
1 ½ cups chopped onion divided
½ cup green onions finely chopped
