Feijoada is a traditional Brazilian black bean stew that can contain up to 15 types of meat including tongue (lingua) beef (carne de vaca) and pork (carne de porco). Enjoy it with a caipirinha.
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FEIJOADA – How to Make Feijoada – The National Dish of Brazil
1 ½ pounds whole beef tongue
1 (12 ounce) bag dried black beans
113 grams of dried beef
