A great side dish for fennel lovers originally from a friend in Israel. I used water instead of broth with some salt and added herbs. I also replaced the mustard seeds with regular mustard.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2024-02-12 18:30:09 |  132,554 Views |
Why You Should Roast Fennel
4 fennel bulbs cleaned and quartered
1 teaspoon mustard seeds
salt and pepper to taste
