This easy-to-make cherry tomato olive cheese appetizer platter is decorated with fragrant rosemary sprigs to resemble a Christmas wreath. Your guests will love nibbling on this beautiful presentation. Serve with toothpicks.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 GOYA Foods | 2017-12-13 19:19:56 |  84,746 Views |
Marinated olive and cheese skewers
24 sprigs of fresh rosemary
340 grams marinated mozzarella balls drained
½ cup pitted Castelvetrano olives rinsed and dried
