It doesn’t get any easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula work just as well if you don’t have spinach on hand. If you prefer a hard-boiled egg and find that it browns too quickly add a tablespoon or two of water to the pan to steam the egg and help the yolk set faster.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 DougDoesDelicious | 2023-10-05 12:00:40 |  4,083 Views |
Feta Egg Breakfast Tacos
As EatingWell’s Associate Editorial Director Carolyn Malcoun looks for cool farm chefs and other food stories to tell. She holds a bachelor’s degree in journalism from the University of Wisconsin and a degree in culinary arts from the New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team shortly thereafter.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Rachel Marek Food Stylist: Holly Dreesman Props Stylist: Gabriel Greco
