This deliciously rich and creamy Gorgonzola fettuccine pasta dish is one of my favorites. It is also delicious the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious vegetarian dish. You can also use multi-colored fettuccine pasta.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network Canada | 2018-03-31 20:44:49 |  129,202 Views |
Easiest Gorgonzola Cream Sauce | Chef School
1 (12 ounce) package dried spinach fettuccine
2 tablespoons olive oil divided
2 large boneless skinless chicken breasts cut into bite-sized pieces
