This is an easy gourmet appetizer. I have served this at several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic vinegar. Goat cheese can also be used instead of cream cheese. Serve with slices of baguette or crackers.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tag The Hot Plate | 2011-07-12 02:03:57 |  2,891 Views |
Fig and Olive Tapenade Recipe – The Hot Plate
1 cup chopped dried figs
1 tablespoon olive oil
2 tablespoons balsamic vinegar
