I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Culinary Exploration | 2021-06-05 10:07:39 |  112,010 Views |
The British Scone A simple recipe to make this great British classic
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I’ve been waiting to write this post for months. The better part of a year actually. I can’t wait to share it with you so here we go. Last summer (the lovely kind talented) Luisa Weiss let me spend some time with the proofs of a baking book she was working on. She said she thought I’d like it. Which turned out to be a dramatic understatement. The book she shared with me Good to the Grain is about baking with whole wheat flour. It’s written by Kim Boyce and photographed by Quentin Bacon.
