This Filipino escabeche is served with a sweet vinegar sauce with onion and red pepper. This recipe works well with any white fish such as tilapia cod or halibut.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The GREAT Savor PH | 2020-03-02 11:00:06 |  506,836 Views |
How to Make ESCABECHE | Philippine Sweet and Sour Fish
1 (4 ounces) whole tilapia cleaned and scaled
3 tablespoons olive oil
2 cloves garlic finely chopped
