We love a crispy piece of beer-battered fish but we don’t always want the calories that come with deep frying. So we turned to the air fryer to create a recipe with all the hallmarks of the traditional dish: a slightly crispy but airy exterior and a flaky delicious interior.
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Beer Battered Fried Fish | Blue Jean Chef
Adam Dolge is an award-winning journalist freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes where he shares recipes inspired by his experience working for food magazines and professional test kitchens.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Robby Lozano Food Stylist: Margaret Dickey Props Stylist: Lydia Pursell
