Wherever you are our recipe puts creamy New England chowder within reach.
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 THE FOOD-DEE | 2022-03-09 15:56:28 |  117,089 Views |
My Secret to Making the Best Irish Seafood Chowder Recipe You'll Ever Make | The FOOD-DEE BASICS
My first job out of college was in Boston in the downtown financial district. My local friends did their best to introduce this wide-eyed Californian to New England traditions of all kinds especially food.
We ate as many menu items as we could afford at the Union Oyster House and No Name Restaurant and we also had lobsters for $5 a pound that I bought from the Italian fishmonger across the street from where I lived in the North End.
One dish I could never get enough of was "chowdah". Clam chowder fish chowder seafood chowder whatever I loved it.
